{"id":13568,"date":"2018-12-31T03:14:16","date_gmt":"2018-12-31T03:14:16","guid":{"rendered":"http:\/\/craftbeer.wildaboutit.com\/?p=13568"},"modified":"2018-12-31T03:14:16","modified_gmt":"2018-12-31T03:14:16","slug":"eight-styles-thousands-of-beers-6","status":"publish","type":"post","link":"http:\/\/craftbeer.wildaboutit.com\/?p=13568","title":{"rendered":"Eight styles: Thousands of beers"},"content":{"rendered":"
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The craft beer market is comprised of hundreds of documented beer varieties and a handful of organisations with their own unique classifications, but beers primarily fall into one of three types: bottom fermentation beers (lagers); top fermentation beers (ales); and spontaneous or wild fermentation beers. <\/p>\n

Within each of these categories there are many sub-groups but the main styles available today are dark ales; pale ales; stouts; wheat beers; strong ales; lagers; sour beers; and non-alcoholic beers.<\/p>\n<\/div>\n\t\t<\/div>

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